TVP, or texturized vegetable protein is quick to cook, full of protein and very cheap. Often used as a meat substitute, TVP can extend many meals, providing nutrition for very little money. TVP comes dried, so it lasts practically forever. You can purchase it at your local natural food store or even a chain such as Whole Foods. You can get it in a non-GMO version, which basically means that it hasn’t been genetically modified, as so many of our plant and vegetable products usually are.
Tonight, I’m putting my money (or should I save savings) where my mouth is and using some TVP to make healthy, vegetarian and really cheap Sloppy Joes. Since I am also making homemade buns thanks to my bread machine, the meal is literally costing us less than $5 to feed our family of five, and that includes a can of ready-made Sloppy Joe sauce and some frozen veggies on the side.
What is your favorite ingredient to use to save money?